What is?
Dasheen/Taro belongs to the roots and tuber family of crops. It is largely cultivated in tropical climates and best grown on watery lands which results in higher yields, better weed control and allows for out of season production. The maturation takes place at 9 months but crops can be harvested at 7 months.
Why Dasheen Production?
With the Banana Industry in a state of steady decline, small farmers, particularly in St. Vincent and the Grenadines have turned to dasheen production for their economic survival. The Eastern Caribbean Trading and Agricutlure Organisation (ECTAD) had been a key player in this move. It continues to build capacity amongst small farmers and serves as a intermediary between farmers and the market, ensuring that farmers get the maximum price for their crops.
Main Production Areas
The main dasheen production areas in St. Vincent and the Grenadines are Greiggs, Richland Park and South River.
What we eat
Dasheen, along with other roots and tuber crops has long been a stable in West Indian cuisine. It can be used to made a number of delicacies. The leaves, known locally as 'Callaloo" are also a speciality.
what are some of the ways we can add value to it and move more along the value-chain?
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